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Iberian Acorn-fed Chorizo Vela
10,80€ – 12,60€
The texture of the Quercus Iberian Bellota Chorizo “Vela” is tender and succulent, after receiving a short maturing process (about 3 months).
It is made with the best quality meat of and flavoured with our homemade seasoning, so cut into thin slices it is ideal for tapas.
Description
- Entire piece
- Craft processing
- Cured and matured in cellar
- From 0,5 Kg to 0,7 Kg
- From € 10.80
Additional information
| Weight | 0,500 – 0,600 Kg, 0,600 – 0,700 Kg |
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