Salchichón de Bellota Ibérico 100%

With a fleshy texture, the Jamones Quercus Iberian Bellota Salchichon is elaborated with lean Iberian acorn pork, chopped very finely and seasoned with ground black pepper. It is cured in our natural cellars for 5 to 6 months giving this Salchichon its own special personality.