Iberian 100% Acorn-fed Salchichon in Conserve

The Iberian Bellota Salchichon is elaborated with lean Iberian acorn pork, chopped very finely and seasoned with ground black pepper.
It is cured in our natural cellars for 5 to 6 months giving this Salchichon its own special personality.

It is packaged in the old way using traditional techniques so that the pieces maintain their juicy texture and intense aromas.

• Entire piece
• Vacuum packaging in conserve
• Weight 0,4 Kg aprox.

16,80 €