Iberian Shoulder 50% Raza Ibérica
The Quercus Bellota Shoulder 50% Iberian breed it possesses an intense aroma and is ever juicier than the ham.
It is obtained from the forelimbs of the pig fed naturally on acorns and grass.
The Bellota Shoulder is cured and dried in our natural drying rooms for a minimum of 24 months.
- Entire piece
- Craft processing
- Natural cure >24 months
- From 4,75 Kg to 5,75 Kg
- From 150,00 €
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