Iberian Shoulder de Bellota 100%

200,00230,00

It possesses an intense aroma and is ever juicier than the ham.
It is obtained from the forelimbs of the pig fed naturally on acorns and grass.

The Quercus 100% Bellota Shoulder is cured and dried in our natural drying rooms for a minimum of 24 months.

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Description

  • Entire piece
  • Craft processing
  • Natural cure> 24 months
  • From 4.75 Kg to 5.75 Kg
  • From € 200.00

Additional information

Weight

4,750 – 5,000 Kg, 5,000 – 5,250 Kg, 5,250 – 5,500 Kg, 5,500 – 5,750 Kg

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