10,80€ – 12,60€
The Quercus Iberian Bellota “Vela” Salchichon has a soft and juicy texture because it is elaborated with the best lean Iberian acorn pork.
It is then chopped very finely and seasoned with ground black pepper.
It has a short curing process of around 3 months.
0,500 – 0,600 Kg, 0,600 – 0,700 Kg
ON ORDERS ABOVE 70€ *
SEUR URGENT DELIVERY
ATTENTION AND ADVICE
The shipping costs are assumed by Jamones Quercus S.A. based on minimum purchase orders according to the place of delivery in accordance with the following table:
We possess all the legal guarantees to send our products to the afore-mentioned places.
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