Description
- Entire piece
- Craft processing
- Cured and matured in cellar
- From 0,5 Kg to 0,7 Kg
- From € 10.80
10,80€ – 12,60€
The Quercus Iberian Bellota “Vela” Salchichon has a soft and juicy texture because it is elaborated with the best lean Iberian acorn pork.
It is then chopped very finely and seasoned with ground black pepper.
It has a short curing process of around 3 months.
Weight | 0,500 – 0,600 Kg, 0,600 – 0,700 Kg |
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ON ORDERS ABOVE 70€ *
SEUR URGENT DELIVERY
ATTENTION AND ADVICE
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