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Iberian 100% Acorn-fed Salchichon
28,60€ – 33,00€
With a fleshy texture, the Jamones Quercus Iberian Bellota Salchichon is elaborated with lean Iberian acorn pork, chopped very finely and seasoned with ground black pepper.
It is cured in our natural cellars for 5 to 6 months giving this Salchichon its own special personality.
Description
- Entire piece
- Craft processing
- Cured and matured in cellar
- From 1,2 Kg to 1,5 Kg
- From € 28,60
Additional information
| Weight | 1,200 – 1,300 Kg, 1,300 – 1,400 Kg, 1,400 – 1,500 Kg |
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