Sirloin

The elongated and cylindrical muscle obtained from the hind quarters near the ham.

Dark red, with very little fat infiltration and very tender.

With an exceptional flavour it has always been in great demand in Restaurants.

Traditionally it is enjoyed pan sealed, although it is very versatile and can be prepared in various ways.

• Hind quarters near the ham
• Tender and low in fat
• From 0,5 Kg to 2 Kg
• From 22,00 €

Due to the nature of this product, it is not for sale in our online store.

For more details please contact us.