Iberian Ham Shoulder de Cebo de Campo
The Quercus Iberian “Cebo de Campo” Shoulder is cured by hand for a minimum of 16 months.
Its texture is firm and less greasy than the Quercus 100% Iberian Bellota Shoulder, conserving its quality and properties.
- Entire piece
- Craft processing
- Natural cure > 16 months
- From 4,75 Kg to 5,75 Kg
- From 125,00 €
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