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Presa
The Presa is a cut of meat obtained from the top part of the loin and has an oval shape.
Very infiltrated in fat, with fine muscle fibres that make it very tender and pleasant to the palate.
Its colour is intense red. It can be cooked in many ways, pan seared, griddle, oven, in sauce, etc.
- Top part of the Loin
- Very tender
- From 0,5 Kg to 2 Kg
- From 22,00 €
Due to the nature of this product, it is not for sale in our online store.
Description
- Head restraint area
- Very tender
- From 0,5 Kg to 2 Kg
- From € 22.00
Additional information
| Weight | 0,500 Kg, 0,600 Kg, 0,700 Kg |
|---|
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