Jamón de Bellota Ibérico 50% Raza Ibérica
Quercus’s 50% Iberian Acorn-Fed Hams (100% Iberian female, Duroc Jersey male) leave our drying rooms after a minimum of 36 months of curing following a traditional, natural curing process. The result is fragrant meat that glides in the mouth, leaving a taste of delicate aromas.
Enjoy this gift for the senses.
- Entire piece
- Craft processing
- Natural cure >36 months
- From 7 Kg to 8 Kg
- From 362,50 €
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