Jamón de Bellota 100% Ibérico
The Quercus 100% Bellota Hams leave our drying rooms with a minimum of 36 months of maturing after a process of artisanal production and natural curing. The result is a fragrant meat that melts in the mouth, leaving a taste of delicate aromas.
Enjoy this gift for the senses.
- Entire piece
- Craft processing
- Natural cure >36 months
- From 7 Kg to 8 Kg
- From 507,50 €