Jamón de Bellota 100% Ibérico

The Quercus 100% Bellota Hams leave our drying rooms with a minimum of 36 months of maturing after a process of artisanal production and natural curing. The result is a fragrant meat that melts in the mouth, leaving a taste of delicate aromas.

Enjoy this gift for the senses.

  • Entire piece
  • Craft processing
  • Natural cure >36 months
  • From 7 Kg to 8 Kg
  • From 507,50 €