{"version":"1.0","provider_name":"Jamones Quercus","provider_url":"https:\/\/jamonesquercus.com\/fr\/","author_name":"Armen Demirjian","author_url":"https:\/\/jamonesquercus.com\/fr\/author\/armen\/","title":"Salchich\u00f3n Vela de Bellota 100% Ib\u00e9rico Archives - Jamones Quercus","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2hYPRP4tEC\"><a href=\"https:\/\/jamonesquercus.com\/fr\/iberique\/saucisson-vela-iberique-nourri-au-gland-100\/\">Saucisson \u201cVela\u201d Ib\u00e9rique nourri au Gland 100%<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/jamonesquercus.com\/fr\/iberique\/saucisson-vela-iberique-nourri-au-gland-100\/embed\/#?secret=2hYPRP4tEC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Saucisson \u201cVela\u201d Ib\u00e9rique nourri au Gland 100%\u00a0\u00bb &#8212; Jamones Quercus\" data-secret=\"2hYPRP4tEC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Nos saucissons \u00ab vela \u00bb sont fabriqu\u00e9s avec la m\u00eame viande et de la m\u00eame mani\u00e8re que le Saucisson ib\u00e9rique de Gland, \u00e0 la seule diff\u00e9rence qu\u2019ils sont fourr\u00e9s dans une enveloppe plus petite, ce qui implique un processus de maturation plus court (trois mois).","thumbnail_url":"https:\/\/jamonesquercus.com\/wp-content\/uploads\/2025\/02\/quercus_chorizo_salchichon_vela_iberico_100-1.jpg","thumbnail_width":800,"thumbnail_height":800}