{"version":"1.0","provider_name":"Jamones Quercus","provider_url":"https:\/\/jamonesquercus.com\/fr\/","author_name":"Armen Demirjian","author_url":"https:\/\/jamonesquercus.com\/fr\/author\/armen\/","title":"Salchich\u00f3n de Bellota 100% Ib\u00e9rico Archives - Jamones Quercus","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"imhjU98GGt\"><a href=\"https:\/\/jamonesquercus.com\/fr\/iberique\/saucisson-iberique-nourri-au-gland-100\/\">Saucisson Ib\u00e9rique nourri au Gland 100%<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/jamonesquercus.com\/fr\/iberique\/saucisson-iberique-nourri-au-gland-100\/embed\/#?secret=imhjU98GGt\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Saucisson Ib\u00e9rique nourri au Gland 100%\u00a0\u00bb &#8212; Jamones Quercus\" data-secret=\"imhjU98GGt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Dans l\u2019\u00e9laboration du Saucisson Ib\u00e9rique de Gland et comme avec le chorizo, nous utilisons le meilleur porc ib\u00e9rique, mais finement hach\u00e9. Nous l\u2019assaisonnons avec du poivre noir moulu, nous le embossons dans un boyau de porc et nous le faisons m\u00fbrir pendant 5 ou 6 mois dans nos s\u00e9choirs et caves naturels.","thumbnail_url":"https:\/\/jamonesquercus.com\/wp-content\/uploads\/2025\/02\/quercus_salchichon_iberico_100-1-1.jpg","thumbnail_width":800,"thumbnail_height":800}