{"version":"1.0","provider_name":"Jamones Quercus","provider_url":"https:\/\/jamonesquercus.com\/fr\/","author_name":"Armen Demirjian","author_url":"https:\/\/jamonesquercus.com\/fr\/author\/armen\/","title":"Lomito Ib\u00e9rico de Bellota 100% Archives - Jamones Quercus","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"71twgZBArP\"><a href=\"https:\/\/jamonesquercus.com\/fr\/iberique\/lomito-de-bellota-100-iberico\/\">Lomito de Bellota 100% Ib\u00e9rico<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/jamonesquercus.com\/fr\/iberique\/lomito-de-bellota-100-iberico\/embed\/#?secret=71twgZBArP\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Lomito de Bellota 100% Ib\u00e9rico\u00a0\u00bb &#8212; Jamones Quercus\" data-secret=\"71twgZBArP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Une des pi\u00e8ces les plus s\u00e9lectes parmi la vari\u00e9t\u00e9 de nos charcuteries ib\u00e9riques. EIle est pr\u00e9par\u00e9e exclusivement avec des \u00e9paules de porc gland ib\u00e9rique (morceau de maigre entre la longe et la palette). Une fois assaisonn\u00e9e avec du paprika, du sel, de l\u2019ail et de l\u2019origan, elle est introduite dans des boyaux pour sa conservation et sa maturation naturelle ult\u00e9rieure en cave. EIle est caract\u00e9ris\u00e9e par un ton plus sombre que la longe et pr\u00e9sente une coupe vein\u00e9e.","thumbnail_url":"https:\/\/jamonesquercus.com\/wp-content\/uploads\/2025\/02\/quercus_lomitos_bellota_100_loncheado-1.jpg","thumbnail_width":800,"thumbnail_height":800}