{"version":"1.0","provider_name":"Jamones Quercus","provider_url":"https:\/\/jamonesquercus.com\/fr\/","author_name":"Armen Demirjian","author_url":"https:\/\/jamonesquercus.com\/fr\/author\/armen\/","title":"Chorizo Vela de Bellota 100% Ib\u00e9rico Archives - Jamones Quercus","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tQHMNYoHnH\"><a href=\"https:\/\/jamonesquercus.com\/fr\/iberique\/chorizo-iberique-du-gland\/\">Chorizo Vela de Bellota 100% Ib\u00e9rico<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/jamonesquercus.com\/fr\/iberique\/chorizo-iberique-du-gland\/embed\/#?secret=tQHMNYoHnH\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Chorizo Vela de Bellota 100% Ib\u00e9rico\u00a0\u00bb &#8212; Jamones Quercus\" data-secret=\"tQHMNYoHnH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Nos chorizos \"vela\" sont fabriqu\u00e9s avec la m\u00eame viande et de la m\u00eame mani\u00e8re que le chorizo ib\u00e9rique nourri au gland, \u00e0 la seule diff\u00e9rence qu'ils sont fourr\u00e9s dans un boyau d'une qualit\u00e9 moindre. , ce qui signifie un processus de maturation plus court (trois mois).","thumbnail_url":"https:\/\/jamonesquercus.com\/wp-content\/uploads\/2025\/02\/quercus_chorizo_salchichon_vela_iberico_100-1.jpg","thumbnail_width":800,"thumbnail_height":800}