{"version":"1.0","provider_name":"Jamones Quercus","provider_url":"https:\/\/jamonesquercus.com\/en\/","author_name":"admin","author_url":"https:\/\/jamonesquercus.com\/en\/author\/admin\/","title":"Sliced Iberian 100% Acorn-fed Salchichon - Salchichon Iberico Bellota","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xbUvmAatpC\"><a href=\"https:\/\/jamonesquercus.com\/en\/authentic\/iberian-sausage-sliced\/\">Sliced Salchich\u00f3n de Bellota Ib\u00e9rico 100%<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/jamonesquercus.com\/en\/authentic\/iberian-sausage-sliced\/embed\/#?secret=xbUvmAatpC\" width=\"600\" height=\"338\" title=\"&#8220;Sliced Salchich\u00f3n de Bellota Ib\u00e9rico 100%&#8221; &#8212; Jamones Quercus\" data-secret=\"xbUvmAatpC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/jamonesquercus.com\/wp-content\/uploads\/2025\/02\/Salchicho-Iberico-Bellota-loncheado-1.jpg","thumbnail_width":800,"thumbnail_height":800,"description":"With our Iberian Bellota Salchichon in sliced format all its excellent qualities are preserved while you enjoy it. This way you can enjoy it at any time with all of its flavour, aroma and texture. Cured in natural cellars for 5 or 6 months, providing the Salchichon with its own special personality"}