{"version":"1.0","provider_name":"Jamones Quercus","provider_url":"https:\/\/jamonesquercus.com\/en\/","author_name":"admin","author_url":"https:\/\/jamonesquercus.com\/en\/author\/admin\/","title":"Iberian 100% Acorn-fed Salchichon - Authentic Spanish Iberico Sausage","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WV8n6JQse4\"><a href=\"https:\/\/jamonesquercus.com\/en\/authentic\/iberian-sausage\/\">Salchich\u00f3n de Bellota Ib\u00e9rico 100%<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/jamonesquercus.com\/en\/authentic\/iberian-sausage\/embed\/#?secret=WV8n6JQse4\" width=\"600\" height=\"338\" title=\"&#8220;Salchich\u00f3n de Bellota Ib\u00e9rico 100%&#8221; &#8212; Jamones Quercus\" data-secret=\"WV8n6JQse4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/jamonesquercus.com\/wp-content\/uploads\/2025\/02\/quercus_salchichon_iberico_100-1-1.jpg","thumbnail_width":800,"thumbnail_height":800,"description":"With a fleshy texture, the Jamones Quercus Iberian Bellota Salchichon is elaborated with lean Iberian acorn pork, chopped very finely and seasoned with ground black pepper. It is cured in our natural cellars for 5 to 6 months giving this Salchichon its own special personality"}