{"version":"1.0","provider_name":"Jamones Quercus","provider_url":"https:\/\/jamonesquercus.com\/en\/","author_name":"admin","author_url":"https:\/\/jamonesquercus.com\/en\/author\/admin\/","title":"Presa Iberica 100% Acorn-fed - Authentic Spanish Iberian meat","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XlQRHlOTfi\"><a href=\"https:\/\/jamonesquercus.com\/en\/authentic\/iberian-presa-bellota\/\">Presa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/jamonesquercus.com\/en\/authentic\/iberian-presa-bellota\/embed\/#?secret=XlQRHlOTfi\" width=\"600\" height=\"338\" title=\"&#8220;Presa&#8221; &#8212; Jamones Quercus\" data-secret=\"XlQRHlOTfi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/jamonesquercus.com\/wp-content\/uploads\/2025\/02\/quercus_presa_bellota_iberica-1.jpg","thumbnail_width":800,"thumbnail_height":800,"description":"The Presa is a cut of meat obtained from the top part of the loin and has an oval shape. Very infiltrated in fat, with fine muscle fibres that make it very tender and pleasant to the palate. Its colour is intense red. It can be cooked in many ways, pan seared, griddle, oven, in sauce, etc."}