1.0Jamones Quercushttps://jamonesquercus.com/en/adminhttps://jamonesquercus.com/en/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="SEI5EfyBG7"><a href="https://jamonesquercus.com/en/authentic/iberian-sausage-sliced/">Sliced Salchichón de Bellota Ibérico 100%</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://jamonesquercus.com/en/authentic/iberian-sausage-sliced/embed/#?secret=SEI5EfyBG7" width="600" height="338" title="“Sliced Salchichón de Bellota Ibérico 100%” — Jamones Quercus" data-secret="SEI5EfyBG7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://jamonesquercus.com/wp-content/uploads/2025/02/Salchicho-Iberico-Bellota-loncheado-1.jpg800800With our Iberian Bellota Salchichon in sliced format all its excellent qualities are preserved while you enjoy it. This way you can enjoy it at any time with all of its flavour, aroma and texture. Cured in natural cellars for 5 or 6 months, providing the Salchichon with its own special personality