Description
- Entire piece
- Artisanal production
- Cured and matured in natural cellars
- From 0,3 Kg to 0,5 Kg
- From 24,80 €
24,80€ – 31,00€
One of our most exclusive and select pieces. It is made exclusively with “presa” cut of Iberian Bellota pork shoulder. The “Presa” is seasoned, covered in natural casing, cured naturally and matured in our cellars so you can enjoy its unique texture and flavours to your heart’s content.
Peso | 0,300 – 0,400 Kg, 0,400 – 0,500 Kg |
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A PARTIR DE 70€ *
SEUR SERVICIO URGENTE
ATENCION Y ASESORAMIENTO
GARANTIA DE CALIDAD