Description
- whole piece
- artisanal production
- Curación natural > 36 meses
- From 7 Kg to 8 Kg
- From 507,50 €.
507,50€ – 560,00€
The Quercus 100% Bellota Hams leave our drying rooms with a minimum of 36 months of maturing after a process of artisanal production and natural curing. The result is a fragrant meat that slides in the mouth, leaving a taste of delicate aromas.
Enjoy this gift for the senses.
Weight | N/A |
---|---|
Peso | 7,000 – 7,250 Kg, 7,250 – 7,500 Kg, 7,500 – 7,750 Kg, 7,750 – 8,000 Kg |
A PARTIR DE 70€ *
SEUR SERVICIO URGENTE
ATENCION Y ASESORAMIENTO
GARANTIA DE CALIDAD