Chorizo Vela de Bellota Ibérico 100%

10,80€ – 12,60€

The texture of the Quercus Iberian Bellota Chorizo “Vela” is tender and succulent, after receiving a short maturing process (about 3 months). It is made with the best quality meat of and flavoured with our homemade seasoning, so cut into thin slices it is ideal for tapas.

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Description

  • Whole pieces
  • Artisanal production
  • Cured and matured in natural cellars
  • From 0,5 Kg to 0,7 Kg
  • From 10,80 €

Additional information

Peso

0,500 – 0,600 Kg, 0,600 – 0,700 Kg

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