Jamón de Bellota 50% Iberian breed

362,50€ – 400,00€

The Quercus Bellota Hams 50% Iberian breed leave our drying rooms with a minimum of 36 months of maturing after a process of artisanal production and natural curing. The result is a fragrant meat that melts in the mouth, leaving a taste of delicate aromas.

Enjoy this gift for the senses.

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Description

  • Entire piece
  • Craft processing
  • Natural cure > 36 months
  • From 7 Kg to 8 Kg
  • FROM 362.50 €

Additional information

Weight N/A
Peso

7,250 – 7,500 Kg, 7,500 – 7,750 Kg, 7,750 – 8,000 Kg

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