Iberian 100% Acorn-fed Salchichon in Conserve – Salchichon Iberico

The Iberian Bellota Salchichon is elaborated with lean Iberian acorn pork, chopped very finely and seasoned with ground black pepper. It is cured in our natural cellars for 5 to 6 months giving this Salchichon its own special personality. It is packaged in the old way using traditional techniques so that the pieces maintain their juicy texture and intense aromas.

• Whole pieces
• Vacuumed canned
• Weight approx. 0,4 Kg.

16,80 €