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Iberian 100% Acorn-fed Salchichon – Authentic Spanish Iberico Sausage
28,60€ – 33,00€
With a fleshy texture, the Jamones Quercus Iberian Bellota Salchichon is elaborated with lean Iberian acorn pork, chopped very finely and seasoned with ground black pepper. It is cured in our natural cellars for 5 to 6 months giving this Salchichon its own special personality.
Description
- Whole pieces
- Artisanal production
- Cured and matured in natural cellars
- From 1,2 Kg to 1,5 Kg
- From 28,60 €
Additional information
| Peso | 1,200 – 1,300 Kg, 1,300 – 1,400 Kg, 1,400 – 1,500 Kg |
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ENVIO GRATUITO
A PARTIR DE 70€ *
ENTREGA 24-48 H
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ATENCION Y ASESORAMIENTO
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